Job Details

ID #53545773
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-02-28
Fecha 2025-02-28
Fecha tope 2025-04-29
Categoría Alimentos/bebidas/hospitalidad
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General Manager | The Bonnie | Now Hiring

New York, New york city 00000 New york city USA
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Culinary Agents is working with the team at The Bonnie to connect them with talented hospitality professionals.

The Bonnie - Now Hiring: General Manager

Click here to learn more & apply today!

Since opening in 2014, The Bonnie has been Astoria's favorite destination for craft cocktails, elevated bar food, beer garden-style outdoor drinking and private events.The Bonnie islooking for an experienced General Manager to lead our team! THE ROLE:As General Manager, you will oversee daily operations for The Bonnie. We're looking for a strategic thinker, problem solver, multi-tasker, and excellent communicator. This key leader will uphold TheBonnie's standards of excellence in all areas including team management, financial accountability, quality of service, and guest relations. WHO YOU ARE: 3+ years of experience in restaurant management in a fast-paced, high-volume environment An approachable and intelligent leader who is able to motivate, manage, and develop a large and diverse team Excellent verbal and written communication skills Self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture Team player with a roll up your sleeves attitude Superb time management skills with the ability to prioritize and organize work assignments, have timely follow-up and execution Extensive knowledge of beer, wine, liquor, and cocktails Full availability, including nights and weekends WHAT YOU'LL DO: Oversee and hands-on management of day-to-day operations of TheBonnie Manage the FOH and BOH teams, working floor shifts creating a positive work environment, driving sales, motivating the team, and creating exceptional guest experiences Lead the team on hiring, training, coaching, and overall development of team members including orientation, performance reviews, and any necessary disciplinary action Develop strategies to manage and be accountable for restaurant financials such as food and beverage costs and labor efficiency Maintain quality and standards of TheBonnie's culture, food, drink, service, and atmosphere Foster a dynamic, fun, and inclusive culture WHAT WE OFFER: Competitive salary + bonus opportunities Paid time off 401K with a generous company match Health, dental, and vision insurance Employee dining discounts Commuter Benefits Opportunitiesfor career growth! We look forward to hearing from you!

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